Third-generation sushi chef Kunihide “Nakaji” Nakajima brings his legacy to the Bowery with his debut namesake restaurant. The dual-concept space – tucked away in the Canal Arcade – features authentic Edomae-style sushi omakase at the Chef's Counter and craft cocktails at Bar at Nakaji. Each night, the chef serves his signature omakase to an exclusive set of diners with only ten bar seats.

www.nakajinyc.com